This guacamole recipe is in high rotation at my house. My mom got it from a naturopath and we’ve adapted it slightly over the years. It works as a great dip for veggies, or a sprouted grain wrap, drizzled with olive oil/coconut oil and baked in the oven for a bit.
Healthy apple cider vinegar guacamole recipe:
- 1-2 ripe avocados, mashed
- 1 roma tomato/ 1/2 cup cherry tomatoes, diced
- 2 tablespoons red onion, diced
- 2-3 cloves fresh garlic, finely diced
- 1 tablespoon extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cumin (optional)
- sea salt and black pepper to taste
Just chop, dice and mash the ingredients together and you’re good to go!